Knitting in Transit

Several months ago, I found a amazing recipe through Pinterest. I am fortunate to have a husband that will eat tofu. There are many people out there that won't. I'm even more fortunate that he will also eat meatless veggie crumbles, meatless sausages, and all sorts of other fake meat products. He may draw the line at turkey bacon. I know I do. Yes, turkey is real meat. But turkey bacon is fake bacon. Earlier this week, I was feeling a little lazy and not quite up to making whatever concoction I had planned, so I went with the Carmelized Tofu recipe from 101 Cookbooks . I actually have Heidi Swanson's cookbook, Super Natural Every Day. I bought it at Patina the same day I bought this thing . Both have been handy, but really... this is a much better way to cook eggs in the microwave. This recipe is a delicious way to make tofu - I'm sure that is primarily because it has three tablespoons of sugar in it (that doesn't sound like a lot...but when you are scooping ...

Yes, I finished this sock. This is really nothing short of a miracle. It has taken me a year to knit this one sock. I purchased this yarn and pattern one year ago at the Shepherd's Harvest Wool and Sheep Festival. It has been so long since I finished knitting anything that I had to pull out my Vogue knitting book to see how to graft the toe. I discovered that the instructions in that book are really pretty crappy. Fortunately, I had other sources. Fortunately, it fits! Although, I should have added a few extra rows to the cuff sot the ruffly edge aligned better with my ankle. Next on the needles will be the second sock, and also a baby sweater for a co-worker's little peanut. Since I have no baby-friendly yarn in my stash, I think I'll need to go shopping. Today has been spent alternating between being incredibly lazy and trying to tackle the pile of crap that hangs out in my bedroom. By being incredibly lazy, I mean playing solitaire on my phone. I'm not talking...